1 – 8 ounce block of extra sharp cheddar, shredded on the big side of a box shredder.
Duke’s Mayo to taste
1 small jar of chopped pimento peppers, well-drained
1 teaspoon white pepper
Shred that cheese, add the pimentos and then add Duke’s mayo and the white pepper and stir, adding mayo til the texture is how you want it.
You could use black pepper but it looks a little “sus” with the black specks in it 🤣
Also, do not use pre-shredded cheese, the anti-caking agent on it makes the end product slimy.
We like it best with saltine crackers or or white bread.
